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Steel Type: VG-10/16 Layers Damascus
Saya cover: Magnolia wood
Handle: Compressed laminated wood
This knife has adopted the attractive pattern of the “Damascus” steel. This kitchen knife is a masterpiece that has been manufactured with the utilization of Sakai Hamono’s knife making tradition with a Persian Damascus steel blade style with 16 layers of soft, stainless steel, the Damascus blade has been used for the outer blade and the toughest V Gold-10 steel sandwiched for the core blade. VG-10 is easy to care for and it is easy to sharpen the steel. It has an impressive Rockwell hardness of HRC60.
This technique has a 600 year-old history, incorporating a quenching and grinding technique developed by Sakai Hamono. It has become the finest kitchen knife in the world.
Any knife in this collection is a delight to see on your rack and a pleasure to use as they glide effortlessly through food. Be prepared for compliments. This is our most popular and affordable gift of excellence for foodies and pro chefs alike. The Hammered Damascus blades are an immediate star on any knife rack. You will be thrilled when you get yours. We will guarantee it.
Usuba-knife is the traditional vegetable knife for the professional Japanese chef.
It’s best for chopping vegetable Japanese professional knives.
|Usuba Blade Length||
160mm, 160mm with saya-cover add $26