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Steel Type: VG-10/16 Layers Damascus
Saya cover: Magnolia wood
Handle: Mahogany Wood
This kitchen knife is a masterpiece that has been manufactured with the utilization of Sakai Hamono’s knife making tradition with a Persian Damascus steel blade style with 16 layers of soft, stainless steel, the damascus blade has been used for the outer blade and the toughest V Gold-10 steel sandwiched for the core blade. The “hammer eye” embellishment has been integrated into the design to reflect the beauty of traditional damascus blades.
VG-10 is easy to care for and it is easy to sharpen the steel. It has an impressive Rockwell hardness of HRC60. Any knife in this collection is a delight to see on your rack and a pleasure to use as they glide effortlessly through food. Be prepared for compliments. This is our most popular and affordable gift of excellence for foodies and pro chefs alike. The Hammered Damascus blades are an immediate star on any knife rack. You will be thrilled when you get yours. We will guarantee it.
The gyuto-knife is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
|gyuto Blade Length||
180mm, 180mm with saya-cover add $24, 210mm, 210mm with saya-cover add $26, 240mm, 240mm with saya-cover add $28