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Style: western style knife(Gyuto-knife)
Steel Type: Hyper Molybdenum Vanadium stain resistant steel
Saya cover: Magnolia wood
This knife is crafted by using Hyper Molybdenum Vanadium stain resistant steel, with a comfortable handle that has high resistance to bacteria. The Hyper Molybdenum Vanadium stain resistant steel knife is the leading knife on the (is at the cutting edge of technology) market.
It is an ideal knife for the amateur and the professional alike.
The Gyuto is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
|gyuto Blade Length||
180mm, 180mm with saya-cover add $32, 210mm, 210mm with saya-cover add $34, 240mm, 240mm with saya-cover add $38, 270mm, 270mm with saya-cover add $46