Masamoto-sohonten Hyper Molybdenum Vanadium stain resistant steel (Gyuto-knife)

5.00 out of 5 based on 1 customer rating
(1 customer review)

$148$268

Clear selection
Compare
Compare
  • Description
  • Additional information
  • Reviews (1)

Specifications
Style: western style knife(Gyuto-knife)
Steel Type: Hyper Molybdenum Vanadium stain resistant steel
HRc: 58-59
Bevel: 70/30
Saya cover: Magnolia wood

Product Description

This knife is crafted by using Hyper Molybdenum Vanadium stain resistant steel, with a comfortable handle that has high resistance to bacteria. The Hyper Molybdenum Vanadium stain resistant steel knife is the leading knife on the (is at the cutting edge of technology) market.
It is an ideal knife for the amateur and the professional alike.

Gyuto-knife

The Gyuto is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

gyuto Blade Length

180mm, 180mm with saya-cover add $32, 210mm, 210mm with saya-cover add $34, 240mm, 240mm with saya-cover add $38, 270mm, 270mm with saya-cover add $46

1 review for Masamoto-sohonten Hyper Molybdenum Vanadium stain resistant steel (Gyuto-knife)

  1. stepen kim
    5 out of 5

    the best gyutou i have ever used in my life. it’s so sharp and easy to maintain. amazing balance knife. i have recommend to my colleges.

Add a review