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Style: western style knife (sujihiki-knife)
Steel Type: Hyper Molybdenum Vanadium stain resistant steel
Saya cover: Magnolia wood
This knife is crafted by using Hyper Molybdenum Vanadium stain resistant steel, with a comfortable handle that has high resistance to bacteria. The Hyper Molybdenum Vanadium stain resistant steel knife is the leading knife on the (is at the cutting edge of technology) market.
It is an ideal knife for the amateur and the professional alike.
The Sujihiki knife is a slicing knife intended for slicing boneless fish filets. It can also be used for slicing boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. The sujihiki is the Western-style equivalent the traditional yanagi knife.
240mm with saya-cover add $36, 270mm with saya-cover add $44, 240mm, 270mm