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Style: western style knife (Sujihiki-knife)
Steel Type: Molybdenum stain resistant steel
Saya cover: Magnolia wood
Handle Material: Composite Wood
Masamoto Western-style is crafted by using Molybdenum stain resistant steel, with a comfortable handle that has high resistance to bacteria. Masamoto Western-style has various purposes. It is an ideal knife for general everyday use.
The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used for slicing boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. The sujihiki is the Western-style equivalent the traditional yanagi knife.
240mm with saya-cover add $36, 270mm with saya-cover add $44, 240mm, 270mm