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Style: Western style knife(Gyuto-knife)
Steel Type: Molybdenum stain resistant steel
Saya cover: Magnolia wood
Handle Material: Composite wood
Masamoto Western-style is crafted by using Molybdenum stain resistant steel, with a comfortable handle that has high resistance to bacteria. Masamoto Western-style has various purposes. It is an ideal knife for general everyday use.
The Gyuto is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
|gyuto Blade Length||
180mm, 180mm with saya-cover add $32, 210mm, 210mm with saya-cover add $34, 240mm, 240mm with saya-cover add $38, 270mm, 270mm with saya-cover add $46