Masamoto-sohonten Regular Molybdenum stain resistant steel (Gyuto-knife)

5.00 out of 5 based on 1 customer rating
(1 customer review)


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Style: Western style knife(Gyuto-knife)
HRc: 57
Bevel: 70/30
Steel Type: Molybdenum stain resistant steel
Saya cover: Magnolia wood
Handle Material: Composite wood

Product Description
Masamoto Western-style is crafted by using Molybdenum stain resistant steel, with a comfortable handle that has high resistance to bacteria. Masamoto Western-style has various purposes. It is an ideal knife for general everyday use.


The Gyuto is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

gyuto Blade Length

180mm, 180mm with saya-cover add $32, 210mm, 210mm with saya-cover add $34, 240mm, 240mm with saya-cover add $38, 270mm, 270mm with saya-cover add $46

1 review for Masamoto-sohonten Regular Molybdenum stain resistant steel (Gyuto-knife)

  1. Andy sin
    5 out of 5

    I wanted a Japanese knife that is very well made, a company that offers different types of steel, and I love the quality of this knife, it’s very sharp out of the box and very easy to maintain the sharpness of the edge with the recommended Japanese whetstone and grit.

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