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Steel Type: DP Cobalt Alloy Steel
Saya cover: Magnolia wood
Handle Material: Composite Wood
Typical series of Tojiro. Tojiro DP Cobalt Alloy Steel chef knife series has been loved because of its high-quality standard. The edge is made by skilled craftsmen, which provide you with an amazing sharpness. Once you use this exceptional knife, you will never part with it. We promise that the broad product range will support a variety of cooking styles. The Tojiro Pro series comes equipped with your choice of handles, such as stainless steel, or wood. Whatever your needs, we have the blade for you.
Sujihiki knives are the equivalent to a European slicer knife with a little bit differences. The blade is typically thinner and made out of harder steel, allowing for better edge retention. Sujihiki can be used for filleting,(sashimi) carving and general purposes.
|Sujibiki Blade Length||
240mm, 240mm with saya-cover add $26, 270mm, 270mm with saya-cover add $28