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Steel Type: DP Cobalt Alloy Steel
Saya cover: Magnolia wood
Handle Material: Composite Wood
Typical series of Tojiro. Tojiro DP Cobalt Alloy Steel chef knife series has been loved because of its high-quality standard. The edge is made by skilled craftsmen, which provide you with an amazing sharpness. Once you use this exceptional knife, you will never part with it. We promise that the broad product range will support a variety of cooking styles. The Tojiro Pro series comes equipped with your choice of handles, such as stainless steel, or wood. Whatever your needs, we have the blade for you.
Nakiri-knife is the traditional vegetable knife for the professional chef.
It’s best for chopping vegetable Japanese professional knives.
|Usuba Blade Length||
165mm, 165mm with saya-cover add $28