Sakai-takayuki knives

A Message from sakaitakayuki-knife

Japanese swords have been a status symbol from ancient times.The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knives are actually works of art descended from Japanese sword.and we proudly present them to the world.The quality of meticulous workmanship represents the pride of masters who create quality knives ,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors.Japanese knives have their own unprecedented shapes and are with out parallel in the word as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes. All of our staff members wish that you would pick up the SAKAI TAKAYUKI brand products which maintain the traditional skills of Sakai`s japanese knives and demonstrate the skills of world-class masters.

Sakai-Takayuki Kasumi White Steel Knives Series

The Sakai-Takayuki Kasumi Knives are made of a combination of white carbon steel and soft iron steel. All products are handcrafted. White carbon steel enables the sharpest cutting edge for all users. Compared to Hon-gasumi knives, Kasumi knives are more affordable. Kasumi knives are ideal for beginners of Japanese traditional knives.

Sakai-Takayuki INOX Lacquered Japanese Knife ``Shikisai`` Series

This is a standard knife using a special steel containing chromium and molybdenum, which is resistant to rusting and stays sharp. The coating used for handle and saya-cover ware exemplifies the beauty of Japan. We recommend as gift for your precious person.

SAKAI TAKAYUKI 17 layers damascus V10 hammered finish Chef’s Knife Series

This is a beautiful 17 layer folded Damascus steel knife with a VG10 stain-resistant core steel and desert iron wood handle attached to it.

Sakai Takayuki VG10 33layer hammered damascus chef knife series

This is a masterpiece, kitchen knife that has been manufactured with the utilization of Sakai Hamono’s knife making tradition and Persian Damascus steel blade. 33 layers of soft, stainless steel, Damascus blade has been used for the outer blade and the toughest V Gold-10 steel sandwiched for the core blade. The “hammer eye” embellishment has been integrated into the design to reflect the beauty of traditional Damascus blades.

Sakai Takayuki Grand Chef Knife Series

This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.

Sakai Takayuki Grand Chef SP Knife Series

This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.

Sakai Takayuki Nihon-kou Series

Sakai Takayuki Nihon-kou Series using Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of ``Hagane Bocho`` that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. After using a knife, please wash it sufficiently with warm water, and then wipe it off well with a dried towel.

Sakai Takayuki INOX Series

This is a standard knife using a special steel containing chromium and molybdenum, which is resistant to rusting and stays sharp.