Sakai-takayuki western style knives

A Message from sakaitakayuki-knife

Japanese swords have been a status symbol from ancient times.The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knives are actually works of art descended from Japanese sword.and we proudly present them to the world.The quality of meticulous workmanship represents the pride of masters who create quality knives ,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors.Japanese knives have their own unprecedented shapes and are with out parallel in the word as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes. All of our staff members wish that you would pick up the SAKAI TAKAYUKI brand products which maintain the traditional skills of Sakai`s japanese knives and demonstrate the skills of world-class masters.

SAKAI TAKAYUKI 17 layers damascus V10 hammered finish kiritsuke sashimi knife

This sashimi knife is a masterpiece that has been manufactured with the utilization of Sakai Hamono’s knife making tradition. This Persian Damascus steel blade has 17 layers of soft, stainless. The Damascus blade has been used for the outer blade and the toughest V Gold-10 steel is sandwiched for the core blade. The “hammer eye” embellishment has been integrated into the design to reflect the beauty of traditional Damascus blades.

Sakai Takayuki 33 layers VG10 hammered damascus chef knife series

Sakai Takayuki 33 layers VG10 hammered damascus chef knife series is a masterpiece, kitchen knife that has been manufactured with the utilization of Sakai Hamono’s knife making tradition and Persian Damascus steel blade. 33 layers of soft, stainless steel, Damascus blade has been used for the outer blade and the toughest V Gold-10 steel sandwiched for the core blade. The “hammer eye” embellishment has been integrated into the design to reflect the beauty of traditional Damascus blades.

Sakai Takayuki Grand Chef Knife Series

The Grand Chef series is a durable razor-sharp knife made out of the highest quality stainless steel, Uddelholm Swedish Steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening. We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking.

Sakai Takayuki Grand Chef SP Knife Series

Sakai Takayuki Grand Chef SP Knife Series is the highest-grade Western-type knife, made of a hard and long lasting special alloy stainless steel from Uddeholm Sweden. This is a super-sharp knife that will be sure to offer years of pleasure in the kitchen. The blade dimples reduce the friction for the smooth and efortless cutting, and also “the air pocket” in the dimple will prevent sticking to the blade when cutting.

Sakai Takayuki Nihon-kou Series

Sakai Takayuki Nihon-kou Series using Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of ``Hagane Bocho`` that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. After using a knife, please wash it sufficiently with warm water, and then wipe it off well with a dried towel.

Sakai Takayuki INOX Series

Sakai Takayuki INOX Series is a standard knife using a special steel containing chromium and molybdenum, which is resistant to rusting and stays sharp.Made from chrome and molybdenum 8A grade steel, these knives don’t rust easily. This reasonably priced, high-quality knife is a good choice for both restaurant and home use.