Western style knife

Masamoto-sohonten

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Tojiro-knife

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SakaiTakayuki

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Gou-Umanosuke-Yoshihiro

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MASAMOTO-SOHONTEN WESTERN STYLE KNIVE 'Regular Molybdenum series'

Molybdenum stain resistant steel Masamoto Western-style is crafted by using Molybdenum stain resistant steel, with a comfortable handle that has high resistance to bacteria. Masamoto Western-style has various purposes. It is an ideal knife for general everyday use of any users.

MASAMOTO-SOHONTEN WESTERN STYLE KNIVES 'Hyper Molybdenum series'

Hyper Molybdenum Vanadium stain resistant steel Masamoto VG Western-style is crafted by using Hyper Molybdenum Vanadium stain resistant steel, with a comfortable handle that has high resistance to bacteria. Masamoto VG Western-style has various purposes. It is an ideal knife for general everyday use of any users.

Tojiro DP Cobalt Alloy Steel chef knife Series

Tojiro DP Cobalt Alloy Steel chef knife series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking. Stainless handle, Tojiro-Pro and another series that has different type of handles and structure with DP blades are also available.

Tojiro-Pro All Stainless Western Style chef Knife Series

DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.

Tojiro-Pro DP Damascus Steel chef knife Series

Patterns of 37 Layers Tell You a Japanese Traditional Beauty High grade DP Damascus steel is used, which is made using skills based on manufacturing method of Japanese swords. High and low carbon stainless is laid alternatively and that sandwich a core material “Cobalt alloy steel”. That make the forged core material become harder and sharper. A pattern on the blade is a proof of Sharpness.

Tojiro-Pro 63 Layers Nickel Damascus Steel Knives Series

Tojiro-Pro Nickel Damascus series is a pioneer who released a knives with beautiful ripple patterns on blades that were seen on a royal sword and epoch-making all stainless handle. This has a full of elegance and the beauty enslaves top chefs in Europe and all over the world. Tojiro Supreme series that realized top chef’s many of requirements were also developed base on this Nickel Damascus series and the unbroken spirits are taken over.

Goh-Umanosuke-Yoshihiro 1141-Guaranteed Chef’s Knife Series

1141 stainless steel knives are forged in the same traditional Japanese style. Hand crafted from a single piece of high carbon steel, with a hardness on the Rockwell scale of 63 to 64 and the added elements of vanadium, chromium and molybdenum. This creates some of the highest grade stainless steel knives on the market today. They are as equally sturdy as they are thin. Complimented with premium Western style composite wood handles, offering both professional quality, and great value.

Goh-Umanosuke-Yoshihiro 1141-S-ALL stainles Chef’s Knife Series

1141 stainless steel knives are forged in the same traditional Japanese style. Hand crafted from a single piece of high carbon steel, with a hardness on the Rockwell scale of 63 to 64 and the added elements of vanadium, chromium and molybdenum. This creates some of the highest grade stainless steel knives on the market today. They are as equally sturdy as they are thin. Complimented with premium Western style stainles handles, offering both professional quality, and great value.

Goh-Umanosuke-Yoshihiro Wa-Chef’s Knife Series

Goh-Umanosuke-Yoshihiro Wa-Chef’s Knife Series features a versatile Western blade on a beautiful traditional Japanese magnolia wood handle with a water buffalo horn bolster. This line is highly recommended for those who enjoy knives with a traditional Japanese handle.

Goh-Umanosuke-Yoshihiro 16layers damascus V10-Chef’s Knife Series

This knife has adopted the attractive pattern of the “Persian Damascus” steel for the outer blade and the hardest “V Gold-10” steel for the core blade. It has become the finest kitchen knife in the world by incorporating Sakai Hamono’s quenching and grinding technique which has been carried on with 600 years of history.

Goh-Umanosuke-Yoshihiro 16layers damascus V10 hammered finish Chef’s Knife Series

This is a masterpiece, kitchen knife that has been manufactured with the utilization of Sakai Hamono’s knife making tradition and Persian Damascus steel blade. 16 layers of soft, stainless steel, Damascus blade has been used for the outer blade and the toughest V Gold-10 steel sandwiched for the core blade. The “hammer eye” embellishment has been integrated into the design to reflect the beauty of traditional Damascus blades.

Goh-Umanosuke-Yoshihiro Ao-ko hammered finish Chef’s Knife Series

This handcrafted Ao-ko Blue Steel knives have an inner core made of high carbon Blue Steel #2 sandwiched in the traditional method of “Warikomi” between two layers of stainless steel. Hand hammering creates an indented pattern called “Tsuchime” which reduces friction and sticking. The style of hammering creates a pattern called “Nasiji” which means pearskin and it is a popular style in Japan. With a hardness on the Rockwell scale of 62, the inner core of Blue Steel #2 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance.

Sakai Takayuki Grand Chef Knife Series

This is a high-grade knife designed for chefs. It is manufactured from Uddeholm’s special alloy steel, imported from Sweden. It is resistant to rusting with a very low amount of impurities. The Grand Chef series is a durable razor-sharp knife made out of the highest quality stainless steel, Uddelholm Swedish Steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening. We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking.

Sakai Takayuki Grand Chef SP Knife Series

This is the highest-grade Western-type knife, made of a hard and long lasting special alloy stainless steel from Uddeholm Sweden. This is a super-sharp knife that will be sure to offer years of pleasure in the kitchen. The blade dimples reduce the friction for the smooth and efortless cutting, and also “the air pocket” in the dimple will prevent sticking to the blade when cutting.

Sakai Takayuki Nihon-kou Series

Sakai Takayuki Nihon-kou Series using Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of ``Hagane Bocho`` that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. After using a knife, please wash it sufficiently with warm water, and then wipe it off well with a dried towel.

Sakai Takayuki INOX Series

This is a standard knife using a special steel containing chromium and molybdenum, which is resistant to rusting and stays sharp.Made from chrome and molybdenum 8A grade steel, these knives don’t rust easily. This reasonably priced, high-quality knife is a good choice for both restaurant and home use.

Sakai Takayuki 17layer damascus VG10 kiritsuke knife

This sashimi knife is a masterpiece that has been manufactured with the utilization of Sakai Hamono’s knife making tradition. This Persian Damascus steel blade has 17 layers of soft, stainless. The Damascus blade has been used for the outer blade and the toughest V Gold-10 steel is sandwiched for the core blade. The “hammer eye” embellishment has been integrated into the design to reflect the beauty of traditional Damascus blades.